Peggy's 1 2 Chili Recipe

click to rate
0 votes | 861 views
Servings: 8

Ingredients

Cost per serving $2.24 view details

Directions

  1. In large Dutch over or possibly saucepan, brown the hamburger, pork, sausage and onion all together. Add in salt, pepper, garlic, chili pwdr, tabasco sauce, cumin, tomatoes and tomato sauce. Bring to a boil, reduce heat to a simmer and cook for 2 hrs. Add in liquid removed pinto beans and simmer for 30 min longer.
  2. NOTES : Note from Peggy:Note from Pam: I love this chili! I tried several different recipes before I found this one!

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 405g
Recipe makes 8 servings
Calories 554  
Calories from Fat 306 55%
Total Fat 34.07g 43%
Saturated Fat 12.02g 48%
Trans Fat 0.48g  
Cholesterol 119mg 40%
Sodium 2016mg 84%
Potassium 1101mg 31%
Total Carbs 25.22g 7%
Dietary Fiber 7.4g 25%
Sugars 4.67g 3%
Protein 36.63g 59%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment