Peek A Boo Chicken Recipe

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0 votes | 4721 views
Servings: 12

Ingredients

Cost per serving $0.92 view details
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 stick melted butter
  • 2 c. uncooked rice
  • 3/4 c. lowfat milk
  • Chicken, skinned & deboned
  • Onion soup mix (dry packet)

Directions

  1. Mix soups, butter, rice and lowfat milk in a 9 x 13 inch pan. Place skinned chicken on top of mix. Top with onion soup mix. Cover pan with foil and bake for 1 1/2 hrs at 350 degrees. May take foil off 10 min prior to ending time to further brown, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 235g
Recipe makes 12 servings
Calories 472  
Calories from Fat 246 52%
Total Fat 27.56g 34%
Saturated Fat 10.46g 42%
Trans Fat 0.0g  
Cholesterol 103mg 34%
Sodium 688mg 29%
Potassium 312mg 9%
Total Carbs 31.13g 8%
Dietary Fiber 0.6g 2%
Sugars 1.71g 1%
Protein 23.31g 37%
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