Servings: 12
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 stick melted butter
- 2 c. uncooked rice
- 3/4 c. lowfat milk
- Chicken, skinned & deboned
- Onion soup mix (dry packet)
Directions
- Mix soups, butter, rice and lowfat milk in a 9 x 13 inch pan. Place skinned chicken on top of mix. Top with onion soup mix. Cover pan with foil and bake for 1 1/2 hrs at 350 degrees. May take foil off 10 min prior to ending time to further brown, if you like.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 235g | |
Recipe makes 12 servings | |
Calories 472 | |
Calories from Fat 246 | 52% |
Total Fat 27.56g | 34% |
Saturated Fat 10.46g | 42% |
Trans Fat 0.0g | |
Cholesterol 103mg | 34% |
Sodium 688mg | 29% |
Potassium 312mg | 9% |
Total Carbs 31.13g | 8% |
Dietary Fiber 0.6g | 2% |
Sugars 1.71g | 1% |
Protein 23.31g | 37% |
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