Print
Email
Add a photo
Ingredients
- 1/2 kg. Soft white khoya
- 2 1/2 cups (approx.300gms) powdered sugar
- 1/2 tsp. cardamom powder
- 1 tsp. cardamom seeds semi crushed
- 1 tbsp. slivered or crushed pistachios
Directions
- Grate khoya into a bowl using a steel grater. Add in powdered sugar and mix well.
- Pour mixture into a large nonstick pan heating on high for the first few minutes, then decrease to low until done. Stir continuously.
- Once the mixture is thick and gooey, add cardamom and mix well. Take pan off the burner and allow to cool (stir occasionally).
- Shape pedas into round patties using the palms of your hands. Press pistachios and cardamom seeds onto the top of each patty.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 7g | |
| Calories 32 | |
| Calories from Fat 17 | 53% |
| Total Fat 2.01g | 3% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 75mg | 2% |
| Total Carbs 3.19g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.31g | 0% |
| Protein 1.16g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
