Print
Email
Add a photoServings: 1
Ingredients
- Â Â If time isn't on your side, this sweet, crunchy topping can help even a
- Â Â purchased pumpkin pie achieve homemade status.
- Â Â Makes sufficient to top 1 (8-, 9- or possibly
- 10 x inch) pie
- 1 c. pecan pcs
- 1 Tbsp. chopped crystallized ginger
- 3/4 c. packed dark-brown sugar
- 4 Tbsp. (1/2 stick) butter, melted
- 1 x baked 8-, 9- or possibly 10 inch pumpkin pie, homemade or possibly purchased
Directions
- Mix all ingredients except pie in a small bowl. Spread proportionately over top of baked pumpkin pie. Broil about two min, about 7 inches from heat source, watching carefully till topping is golden brown and sugar is dissolved. Cold a little before serving.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 119g | |
| Calories 825 | |
| Calories from Fat 756 | 92% |
| Total Fat 87.97g | 110% |
| Saturated Fat 32.85g | 131% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 329mg | 14% |
| Potassium 323mg | 9% |
| Total Carbs 11.86g | 3% |
| Dietary Fiber 6.2g | 21% |
| Sugars 2.51g | 2% |
| Protein 6.27g | 10% |
