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Ingredients
Directions
- Mix sweet potato mix thoroughly with electric mixer and pour into buttered casserole dish. Spread top with pecan topping. Bake 30 min at 350 degrees.
- TOPPING: Mix all ingredients with pork and top potato mix.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 604g | |
| Calories 1847 | |
| Calories from Fat 810 | 44% |
| Total Fat 92.21g | 115% |
| Saturated Fat 58.36g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 812mg | 34% |
| Potassium 1006mg | 29% |
| Total Carbs 258.36g | 69% |
| Dietary Fiber 8.6g | 29% |
| Sugars 212.43g | 142% |
| Protein 5.48g | 9% |
