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Add a photoServings: 6
Ingredients
- 1/2 c. butter
- 1 (3 ounce.) pkg. cream cheese
- 1 c. unsifted flour
Directions
- Cream butter with cream cheese. Work in 1 c. of flour. Refrigerateif very soft. Roll in 24 balls (small) and press each over bottom and sides (up to top) of small muffin pans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 6 servings | |
| Calories 260 | |
| Calories from Fat 179 | 69% |
| Total Fat 20.4g | 26% |
| Saturated Fat 12.49g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 155mg | 6% |
| Potassium 46mg | 1% |
| Total Carbs 16.49g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.52g | 0% |
| Protein 3.15g | 5% |
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