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Add a photoServings: 6
Ingredients
- 1 (3 ounce.) pkg. cream cheese
- 1/2 c. butter
- 1 c. flour
- 3/4 c. pecans, minced
Directions
- Blend cream cheese and 1/2 c. butter. Add in flour to create dough. Refrigeratefor at least 1 hour, then divide equally among 24 muffin tin c. and press into bottom and halfway up sides to create mini "pie crusts".
- Beat together egg, sugar, vanilla, butter, and salt. Divide pecans among the tarts and cover with 1 tsp. of the filling. Bake at 325 degrees for 25-30 min till golden brown. (Use Pam on the c. before adding dough.) Makes 2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 6 servings | |
| Calories 310 | |
| Calories from Fat 223 | 72% |
| Total Fat 25.6g | 32% |
| Saturated Fat 12.93g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 155mg | 6% |
| Potassium 76mg | 2% |
| Total Carbs 17.49g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.81g | 1% |
| Protein 3.82g | 6% |
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