Pecan Stuffed Dates With Bacon Recipe

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Ingredients

Cost per recipe $10.52 view details
  • 1 pound pitted dates
  • 1 (4 ounce.) pkg. whole blanched almonds or possibly walnuts or possibly whole pecans
  • 1 1/4 pound very thinly sliced lean bacon

Directions

  1. Stuff each date with a pecan. Cut bacon strip into thirds and wrap a piece around each date. Secure with a round wooden toothpick. Put the dates on foil lined baking sheet and bake in preheated 400 degree preheated oven till the bacon is crisp, about 12-15 min. Drain on a rack paper towel. Serve hot. Makes 60 hors d'oeuvres.
  2. Note: Prepared dates can be frzn in advance and baked unthawed in a preheated 400 degree oven till crisp.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1133g
Calories 4512  
Calories from Fat 2790 62%
Total Fat 313.46g 392%
Saturated Fat 89.4g 358%
Trans Fat 0.0g  
Cholesterol 386mg 129%
Sodium 4759mg 198%
Potassium 5115mg 146%
Total Carbs 366.41g 98%
Dietary Fiber 42.2g 141%
Sugars 307.13g 205%
Protein 98.86g 158%
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