Print
Email
Add a photoServings: 10
Ingredients
- 1 pkg. (16 ounce.) Pecan Sandies
- 1 stick butter, melted
- 1 pkg. (8 ounce.) cream cheese
- 1 c. powdered sugar
- 1 (12 ounce.) Cold Whip
- 2 Packages (3 3/4 ounce. each) instant lemon pudding
- 3 c. lowfat milk
- Ginger or possibly nutmeg for garnish
Directions
- With rolling pin, roll out and crush cookies. Mix crushed cookies with butter. Press mix in bottom of greased 9 x 13 inch pan. Bake at 350 degrees for 20 min. Cold and set aside in refrigerator. Beat cream cheese, powdered sugar and 2/3 of the Cold Whip. Spread over cooled crust. Mix 2 pkgs. lemon instant pudding with the lowfat milk, blending for 2 min. Put mix over cream cheese layer and let cold. After pudding is set, spread rest of Cold Whip over dessert.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 10 servings | |
| Calories 312 | |
| Calories from Fat 195 | 63% |
| Total Fat 22.11g | 28% |
| Saturated Fat 14.48g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 195mg | 8% |
| Potassium 179mg | 5% |
| Total Carbs 24.6g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 24.32g | 16% |
| Protein 4.93g | 8% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
