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Ingredients
- 3 Large eggs
- 1 c. Libby's solid pack pumpkin
- 1/3 c. sugar
- 1 teaspoon pumpkin pie spice
- 2/3 c. corn syrup
- 1/2 c. sugar
- 3 tbsp. melted butter
- 1/2 teaspoon vanilla
- 1 c. pecan halves
- 1 unbaked 9 inch pastry shell
Directions
- Stir together 1 slightly beaten egg, pumpkin, 1/3 c. sugar, and pie spice. Spread over bottom of pie shell. Combine 2 beaten Large eggs, corn syrup, 1/2 c. sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mix. Bake at 350 degrees for approximately 50 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 640g | |
| Calories 2180 | |
| Calories from Fat 758 | 35% |
| Total Fat 87.68g | 110% |
| Saturated Fat 29.82g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 717mg | 239% |
| Sodium 594mg | 25% |
| Potassium 443mg | 13% |
| Total Carbs 351.08g | 94% |
| Dietary Fiber 5.3g | 18% |
| Sugars 231.02g | 154% |
| Protein 23.87g | 38% |
