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Pecan Pumpkin Bread Recipe

Name: Pecan Pumpkin Bread
Ingredients: 2 1/2 c. white flour; 1 c. whole wheat flour; 3 c. sugar; 2 teaspoon baking soda; 1 1/2 teaspoon salt; 2 teaspoon cinnamon; 1 teaspoon nutmeg; 4 Large eggs; 1 c. veg. oil; 2/3 c. water; 16 ounce. can pumpkin; 1 c. minced pecans

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.75 view details

2 1/2 c. white flour
1 c. whole wheat flour
3 c. sugar
2 teaspoon baking soda
1 1/2 teaspoon salt
2 teaspoon cinnamon
1 teaspoon nutmeg
4 Large eggs
1 c. veg. oil
2/3 c. water
16 ounce. can pumpkin
1 c. minced pecans

Directions

Preheat oven to 350 degrees. Grease and flour bottoms only of two 9x5 loaf pans.
Sift dry ingredients together and place in large bowl. In medium bowl combine oil, water, Large eggs and pumpkin. Add in to flour mix and mix well. Mix in pecans. Pour into prepared loaf pans.
Bake at 350 degrees for 60-70 min or possibly till toothpick comes out clean. Cold 10 min then remove to cooling rack.
Excellent served with soft cream cheese.

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Amount Per Serving	%DV
Serving Size 154g
Recipe makes 12 servings
Calories 547
Calories from Fat 211	39%
Total Fat 24.1g	30%
Saturated Fat 2.58g	10%
Trans Fat 0.47g
Cholesterol 69mg	23%
Sodium 525mg	22%
Potassium 159mg	5%
Total Carbs 79.14g	21%
Dietary Fiber 2.7g	9%
Sugars 50.58g	34%
Protein 6.72g	11%

Pecan Pumpkin Bread Recipe

Ingredients