Pecan Pork Chops Recipe

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0 votes | 659 views
Servings: 4

Ingredients

Cost per serving $0.76 view details

Directions

  1. In large skillet heat 4 Tbsp. butter over medium heat. Add in celery, pecans and onion, saute/fry till tender. Fold in stuffing mix, parsley, salt and pepper. Stuff mix into pork chops. Heat remaining butter in skillet, slowly brown chops on both sides. Transfer to shallow baking dish, pour apple juice over chops. Cover, bake 350 degrees for 1 hour or possibly till tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 4 servings
Calories 310  
Calories from Fat 236 76%
Total Fat 27.02g 34%
Saturated Fat 12.41g 50%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 672mg 28%
Potassium 164mg 5%
Total Carbs 14.48g 4%
Dietary Fiber 1.8g 6%
Sugars 4.83g 3%
Protein 4.11g 7%
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