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Add a photoServings: 8
Ingredients
- 1/2 c. sweet butter
- 5 tbsp. granulated sugar
- 1/4 c. shortening
- 1 egg
- 1/2 teaspoon vanilla
- 2 1/4 c. all-purpose flour
- 1/4 teaspoon baking pwdr
- Dash salt
Directions
- 1. Cream butter and shortening till smooth and well blended.
- 2. Add in egg. Stir to blend.
- 3. Add in remaining ingredients and mix till well blended. Don't over mix.
- 4. Pat dough into 13x9 inch jelly roll pan. Prick with a fork.
- 5. Bake at 350 degrees for about 12 min.
- 6. Meanwhile, prepare filling in a saucepan. Combine butter, brown sugar. Add in granulated sugar and honey. Bring to a boil. Boil for 3 min without stirring.
- 7. Remove from heat. Stir in pecans, add in whipping cream.
- 8. Spread filling over prebaked pastry.
- 9. Bake at 350 degrees for about 25 min till dough is done and filling is lightly brown on top.
- 10. Cut in squares to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 8 servings | |
| Calories 325 | |
| Calories from Fat 166 | 51% |
| Total Fat 18.81g | 24% |
| Saturated Fat 9.0g | 36% |
| Trans Fat 2.14g | |
| Cholesterol 54mg | 18% |
| Sodium 149mg | 6% |
| Potassium 49mg | 1% |
| Total Carbs 34.79g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 8.05g | 5% |
| Protein 4.44g | 7% |
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