Print
Email
Add a photoServings: 2
Ingredients
- 1/4 c. pecans
- 1/2 c. pimento stuffed olives
- 1 (8 ounce.) pkg. cream cheese, softened
Directions
- Using food processor chop nuts fine; add in olives, chop fine. Add in cream cheese 1/2 at a time.
- Use as a spread on crackers.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 2 servings | |
| Calories 449 | |
| Calories from Fat 386 | 86% |
| Total Fat 44.17g | 55% |
| Saturated Fat 22.35g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 371mg | 15% |
| Potassium 262mg | 7% |
| Total Carbs 8.06g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 5.23g | 3% |
| Protein 7.91g | 13% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
