Pecan Nut Roll Loaves Recipe

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0 votes | 220 views
Servings: 6

Ingredients

Cost per serving $0.60 view details

Directions

  1. Fold in flour till stiff; let dough rise till double in size, then roll out 1/8 inches thick. Mix filling ingredients together. Put nut filling over complete area; roll like jelly rolls. Let rise again and bake in warm 425 degree oven for about 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 240g
Recipe makes 6 servings
Calories 268  
Calories from Fat 111 41%
Total Fat 12.53g 16%
Saturated Fat 1.72g 7%
Trans Fat 0.23g  
Cholesterol 139mg 46%
Sodium 1217mg 51%
Potassium 125mg 4%
Total Carbs 35.11g 9%
Dietary Fiber 0.8g 3%
Sugars 33.56g 22%
Protein 5.66g 9%
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