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Ingredients
Directions
- Fold in flour till stiff; let dough rise till double in size, then roll out 1/8 inches thick. Mix filling ingredients together. Put nut filling over complete area; roll like jelly rolls. Let rise again and bake in warm 425 degree oven for about 30 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1441g | |
| Calories 1608 | |
| Calories from Fat 667 | 41% |
| Total Fat 75.2g | 94% |
| Saturated Fat 10.3g | 41% |
| Trans Fat 1.41g | |
| Cholesterol 834mg | 278% |
| Sodium 7302mg | 304% |
| Potassium 750mg | 21% |
| Total Carbs 210.65g | 56% |
| Dietary Fiber 5.0g | 17% |
| Sugars 201.34g | 134% |
| Protein 33.99g | 54% |
