Pecan Meringue Cookies Recipe

Name: Pecan Meringue Cookies
Ingredients: 2 egg whites; 1/2 teaspoon salt; 1/3 teaspoon cream of tartar; 1 1/2 c. powdered sugar; 1/2 teaspoon vanilla; 1 1/3 c. minced pecans

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.37 view details

2 egg whites
1/2 teaspoon salt
1/3 teaspoon cream of tartar
1 1/2 c. powdered sugar
1/2 teaspoon vanilla
1 1/3 c. minced pecans

Directions

Beat egg whites till frothy; add in salt and cream of tartar. Continue beating till peaks form. Gradually add in sugar beating well after each addition. Add in vanilla; mix in pecans. Drop by teaspoonfuls onto well-greased baking sheet. Bake at 275 degrees for 20 min.

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Amount Per Serving	%DV
Serving Size 65g
Recipe makes 4 servings
Calories 310
Calories from Fat 116	37%
Total Fat 13.9g	17%
Saturated Fat 1.2g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 291mg	12%
Potassium 122mg	3%
Total Carbs 47.71g	13%
Dietary Fiber 1.8g	6%
Sugars 44.89g	30%
Protein 1.77g	3%

Pecan Meringue Cookies Recipe

Ingredients