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Ingredients
- butter
- All-purpose flour
- 2 tbsp. butter, softened
- 2 c. sugar
- 2 Large eggs
- 1 teaspoon vanilla extract
- 1/2 c. flour
- 1 teaspoon baking pwdr
- Healthy pinch of salt
- 2 c. minced pecans
Directions
- Grease baking sheets with butter and dust with flour. Cream 2 Tbsp. butter, gradually add in sugar, beating well. Add in Large eggs and vanilla, mix well. Combine 1/2 c. flour, baking pwdr and salt. Add in to creamed mix. Mix well. Pour in pecans. 1 tsp. dough 3 inches apart. 400 degrees, 3 min or possibly till edges are lightly browned. 3 dozen.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 826g | |
| Calories 3741 | |
| Calories from Fat 1797 | 48% |
| Total Fat 208.26g | 260% |
| Saturated Fat 82.93g | 332% |
| Trans Fat 0.0g | |
| Cholesterol 721mg | 240% |
| Sodium 2213mg | 92% |
| Potassium 721mg | 21% |
| Total Carbs 465.0g | 124% |
| Dietary Fiber 12.8g | 43% |
| Sugars 405.77g | 271% |
| Protein 30.65g | 49% |
