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Ingredients
- 1 c. light or possibly dark brown sugar
- 1 c. granulated sugar
- 1 c. pecans
- 1 c. butter
- 1 egg
- 1/2 teaspoon baking pwdr
- 1/2 teaspoon soda
- 3 c. flour
Directions
- Cream butter and sugar, add in egg; sifted dry ingredients and pecans. Shape in long rolls about 2 inches in diameter, place on platter, cover with a towel and leave in refrigerator overnight. Slice in thin slices and bake at 375 degrees for 5 min or possibly till golden. Makes 6 dozen.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1128g | |
| Calories 5065 | |
| Calories from Fat 2037 | 40% |
| Total Fat 233.75g | 292% |
| Saturated Fat 122.14g | 489% |
| Trans Fat 0.0g | |
| Cholesterol 674mg | 225% |
| Sodium 2068mg | 86% |
| Potassium 1048mg | 30% |
| Total Carbs 710.4g | 189% |
| Dietary Fiber 15.7g | 52% |
| Sugars 417.04g | 278% |
| Protein 51.77g | 83% |
