Pecan Crusted Salmon With Sorrel Sauce Recipe

• 1 c. minced fresh sorrel - (packed)
• 1/4 c. dry white wine
• 1 sm shallot finely minced
• 1 c. heavy cream
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 c. pecans - (abt 2 ounce)
• 1/4 c. Atkins Bake Mix
• 1/2 tsp dry basil
• 1/2 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 2 Tbsp. butter room temperature
• 4 x salmon fillets - (6 ounce ea)

Directions