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Home » Recipes » Pecan Corn Bread Stuffing With Leeks

Pecan Corn Bread Stuffing With Leeks Recipe

Name: Pecan Corn Bread Stuffing With Leeks
Ingredients: 5 c. dry cornbread stuffing mix; 1 pkg. Knorr leek soup & recipe mix; 1/2 c. butter or possibly Mazola butter; 1 c. pecans, coarsely minced; 1 (10 ounce.) pkg. frzn corn, thawed & liquid removed; 1 c. warm water; 1 c. orange juice

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.18 view details

5 c. dry cornbread stuffing mix
1 pkg. Knorr leek soup & recipe mix
1/2 c. butter or possibly Mazola butter
1 c. pecans, coarsely minced
1 (10 ounce.) pkg. frzn corn, thawed & liquid removed
1 c. warm water
1 c. orange juice

Directions

In bowl, stir stuffing mix and soup mix. Heat butter over medium heat. Add in pecans; saute/fry. Add in pecans and butter, corn, water and orange juice to stuffing and toss. Spoon into 2-qt casserole. Cover. Bake at 350 degrees for 30 min. Makes 10 to 12 servings.

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Amount Per Serving	%DV
Serving Size 161g
Recipe makes 12 servings
Calories 501
Calories from Fat 134	27%
Total Fat 15.42g	19%
Saturated Fat 6.08g	24%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 1322mg	55%
Potassium 287mg	8%
Total Carbs 80.05g	21%
Dietary Fiber 14.8g	49%
Sugars 6.91g	5%
Protein 10.8g	17%

Pecan Corn Bread Stuffing With Leeks Recipe

Ingredients