Print
Email
Add a photoServings: 6
Ingredients
- 1 1/2 c. minced pecans, divided
- 1 pkg. Rich's frzn yeast roll dough
- 1/2 pkg. (3 ounce. size) butterscotch pudding mix (not instant)
- 1/2 c. butter, melted
- 3/4 c. sugar
- 1 1/2 teaspoon cinnamon
Directions
- Sprinkle 1 c. minced pecans in the bottom of a greased Bundt pan. Arrange frzn rolls over pecans. Sprinkle with 1/2 package dry pudding mix. Combine melted butter, sugar and cinnamon. Blend well and pour over rolls. Top with remaining 1/2 c. minced pecans.
- Cover with cloth and set in a hot place overnight. Bake at 350 degrees for 30 min. Let stand 5 min, then turn out onto serving dish.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 6 servings | |
| Calories 334 | |
| Calories from Fat 222 | 66% |
| Total Fat 25.75g | 32% |
| Saturated Fat 10.61g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 109mg | 5% |
| Potassium 67mg | 2% |
| Total Carbs 27.53g | 7% |
| Dietary Fiber 1.7g | 6% |
| Sugars 25.58g | 17% |
| Protein 1.51g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
