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Add a photoServings: 8
Ingredients
- 1 clv garlic, halved
- 1 sm head romain, torn
- 1 head escarole or possibly bibb lettuce, torn
- 3 med tomatoes
- 1 med cucumber, sliced
- 1 med green pepper, cut into
- Â Â thin rings
- 1 sm onion, thinly sliced and
- Â Â separated into rings
- 1 c. crumbled feta cheese
- 1/2 c. pitted ripe olives
- 1 c. snipped parsley
- Â Â Greek Dressing (recipe follows)
- 1/2 c. extra virgin olive oil
- 1/4 c. red wine vinegar
- 1/4 tsp dry oregano, crushed
- 1/4 tsp freshly grnd pepper
Directions
- Rub wooden salad bowl with cut clove of garlic. Throw away garlic. Combine torn greens in bowl. Cut tomatoes into wedges. Add in tomato, cucumber, green pepper and onion rings. Top with feat cheese, olives and parsley. Cover and chill. Just before serving pour Greek Dressing over salad to coat vegetables.
- Makes 8 to 12 servings.
- Greek Dressing:Combine all ingredients in a screw-top jar. Cover and shake to mix well. Refrigeratethoroughly. Shake again just before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 8 servings | |
| Calories 337 | |
| Calories from Fat 300 | 89% |
| Total Fat 33.72g | 42% |
| Saturated Fat 6.89g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 265mg | 11% |
| Potassium 278mg | 8% |
| Total Carbs 6.27g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.95g | 3% |
| Protein 3.95g | 6% |
