Peasant Pizza With Goat Cheese Recipe

• 1 x 16-oz Italian bread shell (Boboli)
• 2 ounce fat-free cream cheese (block style) (about 2 ounces)
• 2 ounce semisoft goat cheese or possibly feta cheese, crumbled (about 1/4 c.)
• 1 tsp dry basil, crushed or possibly 2 Tbsp. snipped fresh basil
• 1 clv garlic, chopped
• 1/8 tsp grnd black pepper
• 3 x plum tomatoes, thinly sliced
• 1 sm yellow, orange, or possibly green sweet pepper, cut into thin bite-size
•     strips

Directions