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Peas With Bacon And Sour Cream Recipe

Name: Peas With Bacon And Sour Cream
Ingredients: 16 ounce Pkg. Peas, Thawed; 1/3 c. Green Onion, Minced Fine; 1 c. Celery, Minced; Salt And Pepper, To Taste; 1 c. Lowfat sour cream; 1/3 c. Bacon, Fried Crisp; 1/3 c. Cashews, Coarsely Cut

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.20 view details

16 ounce Pkg. Peas, Thawed
1/3 c. Green Onion, Minced Fine
1 c. Celery, Minced
Â Â Salt And Pepper, To Taste
1 c. Lowfat sour cream
1/3 c. Bacon, Fried Crisp
1/3 c. Cashews, Coarsely Cut

Directions

Mix together the peas, onions, celery, salt and pepper and lowfat sour cream. Just before serving, add in the bacon and cashews. 6 servings.

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Amount Per Serving	%DV
Serving Size 108g
Recipe makes 6 servings
Calories 205
Calories from Fat 151	74%
Total Fat 17.16g	21%
Saturated Fat 7.11g	28%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 203mg	8%
Potassium 248mg	7%
Total Carbs 8.67g	2%
Dietary Fiber 2.1g	7%
Sugars 3.75g	3%
Protein 5.24g	8%

Peas With Bacon And Sour Cream Recipe

Ingredients