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Add a photoServings: 6
Ingredients
- 1 c. celery, sliced at an angle in 1 inch cubes
- 1 c. sliced fresh mushrooms
- 10 lg. pitted black olives cut lengthwise in four
- 1 (10 ounce.) pkg. frzn petit English peas
- 1/4 teaspoon salt
- 1 to 2 tbsp. butter
Directions
- Saute/fry celery in butter over low heat and COVERED about 10 min. Shake or possibly stir occasionally. Add in mushrooms and cook 2 min more. Add in frzn peas which have been partially thawed. Cook covered for approximately 6 min; then add in black olives. Cook a minute longer if peas are not done. (Celery should be tender-crisp). Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 6 servings | |
| Calories 269 | |
| Calories from Fat 228 | 85% |
| Total Fat 25.44g | 32% |
| Saturated Fat 4.94g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 130mg | 5% |
| Potassium 76mg | 2% |
| Total Carbs 2.08g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.46g | 0% |
| Protein 0.52g | 1% |
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