Peas Portuguesa Recipe

• 2 Tbsp. Unsalted butter
• 1 med White onion finely minced
• 1 c. Chicken broth, preferably homemade
• 3 pkt Thoroughly defrosted petits pois (10 ounce pkgs)
•     (or possibly, if available, 4 pounds fresh peas, shelled and blanched)
• 1/2 sm bunch Flat-leaf parsley, leaves only finely minced
• 1/2 tsp Sugar
• 3/4 tsp Salt
• 1/2 tsp Freshly-grnd black pepper
• 6 ounce Linguica sausage, or possibly cooked, dry chorizo sliced 1/4" thick
• 6 lrg Large eggs, free-range preferably
• 1/2 sm bunch Cilantro, leaves only finely minced

Directions