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Ingredients
- 3 Large eggs, slightly beaten
- 3 tbsp. corn oil
- 1 tbsp. sugar
- 1 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tbsp. finely minced onion
- 1 (1 pound 1 ounce.) can (2 c.) cream style corn
- 1/2 c. fine dry bread crumbs
- 1 c. scalded lowfat milk
- Paprika
- 1/2 c. Cheddar cheese
- 10 ounce. grated frzn peas
Directions
- Mix all ingredients together except paprika. Pour into greased 1 1/2 qt baking dish. Sprinkle with paprika. Set in pan of warm water and bake in 350 degree (moderate) oven till knife inserted in center of pudding comes out clean, about 1 hour and 10 min. Makes about 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 867g | |
| Calories 1426 | |
| Calories from Fat 741 | 52% |
| Total Fat 83.76g | 105% |
| Saturated Fat 26.18g | 105% |
| Trans Fat 0.12g | |
| Cholesterol 707mg | 236% |
| Sodium 4914mg | 205% |
| Potassium 1189mg | 34% |
| Total Carbs 105.42g | 28% |
| Dietary Fiber 15.5g | 52% |
| Sugars 44.67g | 30% |
| Protein 65.42g | 105% |
