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Peas And Corn Casserole Recipe

Name: Peas And Corn Casserole
Ingredients: 1 (16 ounce.) can peas, liquid removed; 1 (16 ounce.) can corn, liquid removed; 1/2 can cream of mushroom soup; 1/2 c. sharp cheese, shredded

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.26 view details

1 (16 ounce.) can peas, liquid removed
1 (16 ounce.) can corn, liquid removed
1/2 can cream of mushroom soup
1/2 c. sharp cheese, shredded

Directions

Toast 4 slices of bread and cut into small cubes. Stir in 1/2 c. butter. Sprinkle this over the other ingredients in casserole dish. Cook on low till it bubbles.

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Amount Per Serving	%DV
Serving Size 494g
Recipe makes 2 servings
Calories 427
Calories from Fat 141	33%
Total Fat 15.93g	20%
Saturated Fat 7.38g	30%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 1711mg	71%
Potassium 517mg	15%
Total Carbs 56.96g	15%
Dietary Fiber 10.8g	36%
Sugars 13.49g	9%
Protein 19.88g	32%

Peas And Corn Casserole Recipe

Ingredients