The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Peas And Celery Medley

Print

Email

Peas And Celery Medley Recipe

Name: Peas And Celery Medley
Ingredients: 2 c. sliced celery; 2 pkg. frzn peas, thawed; 2 tbsp. butter; 1 can mushroom soup; 3/4 c. minced green onion; 1 c. sliced mushrooms; 1 c. sliced water chestnuts, liquid removed

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1078 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.98 view details

2 c. sliced celery
2 pkg. frzn peas, thawed
2 tbsp. butter
1 can mushroom soup
3/4 c. minced green onion
1 c. sliced mushrooms
1 c. sliced water chestnuts, liquid removed

Directions

Cook celery in 3 Tbsp. water till still crisp. Saute/fry green onion and mushrooms in 3 Tbsp. butter; add in chestnuts and soup, salt and pepper. Layer in 2 qt casserole celery, peas and soup mix. Top with 3/4 c. fried bread crumbs. Dot with butter. Bake 20 min at 350 degrees.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 354g
Recipe makes 4 servings
Calories 371
Calories from Fat 112	30%
Total Fat 12.61g	16%
Saturated Fat 5.32g	21%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 739mg	31%
Potassium 758mg	22%
Total Carbs 52.73g	14%
Dietary Fiber 7.9g	26%
Sugars 9.63g	6%
Protein 13.39g	21%

Peas And Celery Medley Recipe

Ingredients