Print
Email
Add a photoServings: 1
Ingredients
- 10 lb Pears
- 10 lb Sugar
- 6 x Oranges
- 3 x Lemons
- Â Â Minced walnuts & maraschino
- Â Â Cherries (if you like)
Directions
- Cut pears in medium-sized pcs, mix with sugar and let stand until some juice forms. Boil down until it starts to thicken slightly. Squeeze juice from oranges and lemons. Slice oranges and lemon skins thinly or possibly put through grinder. Steam skins until tender and add in to pears along with juice. Continue boiling until of desired thickness. (Marmalade is more apt to stick during this second boiling so boil pears away sufficiently before adding oranges and lemons.) Add in minced walnuts and cherries just before sealing if you like.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
