pear kimchi Recipe

• Ingredients
• 3 tablespoons gochugaru (Korean chili pepper flakes)
• 1/2 Asian pear, grated
• 2 tablespoons daikon radish, grated
• 2 tablespoons carrot, grated
• 2 green onions, trimmed and sliced
• 1 tablespoon garlic, grated
• 1 tablespoon ginger, grated
• 2 tablespoons fish sauce, or soy sauce for a vegetarian version
• 1 tablespoon sesame seeds, toasted
• 1 teaspoon sesame oil
• 4 large pears, peeled, cored and cut into bite sized pieces

Directions