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Add a photoServings: 1
Ingredients
- 3 c. Prepared Pears
- 1 whl Orange Minced
- 1 x 8 ounce Can Crushed Pineapple Liquid removed
- 1/4 c. Marschino Cherries
- 1/4 c. Lemon Juice
- 1 pkt Sur-Jell
- 5 c. Sugar
Directions
- Peel, core and chop pears. Measure into large saucepan. Stir in orange, pineapple, cherrie and lemon juice. Add in pectin; mix well. Bring to a full, rolling boil over high heat stirring constantly. At once, stir in sugar. Return to a full rolling boil; boil hard for heat; Skim and stir by turns for 5 min. Ladle into warm jars. Seal by bringing pressure up to 13 pounds and turn off heat.
- Oh my GOSH if this isn't the best. It is actually called pear marmelade, but I can NEVER properly spell which word, so . . . [Reid]
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1693g | |
| Calories 4303 | |
| Calories from Fat 6 | 0% |
| Total Fat 0.73g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 810mg | 23% |
| Total Carbs 1114.81g | 297% |
| Dietary Fiber 14.0g | 47% |
| Sugars 1080.53g | 720% |
| Protein 2.56g | 4% |
