Pear Jalapeno Pepper Jelly Recipe

click to rate
0 votes | 4052 views
Servings: 1



  1. Finely chop the bell peppers, jalapeno peppers (for more fire, include the stems, seeds and ribs) and pears.
  2. In a 3-qt microwave casserole, combine ingredients except the pectin.
  3. Cook, uncovered, on high for eight to 12 min to a full boil. Stir well to make sure all the sugar is dissolved.
  4. Stir in pectin. Cook on high for one to three min to a full boil.
  5. Stir well and spoon or possibly pour into sterilized jars. Cover tightly with sterilized lids and rings. Store in the refrigerator up to four months.


Add the recipe to which day?
« Today - Oct 16 »
Today - Oct 16
October 17 - 23
October 24 - 30
Oct 31 - Nov 06
Please select a day
or Cancel
Loading... Adding to Planner


How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment