Pear And Raisin Cobbler With Cheddar Topping Recipe

• 6 lrg , slightly under-ripe Bartlett pears, peeled, cored, and sliced (about
• 1/2 c. raisins
• 1/2 c. sugar
• 1 Tbsp. water
• 1 Tbsp. plus 1 tsp. cornstarch
• 1 Tbsp. lemon juice
• 1/2 tsp cinnamon
• 1 1/2 c. flour
• 1/2 c. sugar
• 2 1/2 tsp baking pwdr
• 3 Tbsp. butter, softened
• 1/3 c. finely shredded sharp Cheddar cheese
• 3 x to 4 Tbsp. lowfat milk
• 1 x egg
•     Preheat oven to 400 degrees.

Directions