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Pear and Parmesan Stuffed Mushrooms Recipe

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Pear and Parmesan Stuffed Mushrooms
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Ingredients

  • Pear and Parmesan Stuffed Mushrooms:
  • 1 package (16 oz.) white mushrooms
  • 1/4 cup butter
  • 1 large pear, peeled, cored and finely chopped
  • 1 small onion, finely chopped
  • 1/4 cup shredded Parmigiano-Reggiano cheese
  • 1/4 tsp salt
  • 1/8 tsp black pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 768g
Calories 650  
Calories from Fat 420 65%
Total Fat 47.85g 60%
Saturated Fat 29.38g 118%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 935mg 39%
Potassium 1754mg 50%
Total Carbs 52.52g 14%
Dietary Fiber 12.0g 40%
Sugars 30.25g 20%
Protein 15.59g 25%
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