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Add a photoServe with whip cream and a good cup of coffee or tea.
With Love,
Catherine
xo
Ingredients
- For the Filling:
- 5 pears â peeled and sliced
- 14 oz. can of whole cranberry sauce
- ¾ cup sugar
- 1 tablespoon flour
- For the Crust:
- Make (2) of these crusts or double this recipe. I find it easier to make two separate doughs.
- 1 ¾ cups flour â sifted
- 1 tablespoon sugar
- 3 tsps. Baking powder
- 5 tablespoons butter
- ¾ cup milk
Directions
- For the Filling:
- Combine in a saucepan the above ingredients and allow mixture to simmer on low to thicken.
- For the Crust:
- Preheat Oven 350 degrees:
- Cut butter into the dry ingredients and work with fingers to incorporate. Make a well in the center. Add all of the milk. Combine the dough with the milk using your hands or stir until it loosens from sides.
- Place dough onto a lightly floured surface and quickly and gently knead.
- Roll with a lightly floured rolling pin, until the dough has a desired thickness.
- Place dough in an 8 x 8 buttered baking dish. Add the fruit and top with the second dough.
- Bake for 30-35 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 9 servings | |
| Calories 363 | |
| Calories from Fat 66 | 18% |
| Total Fat 7.49g | 9% |
| Saturated Fat 4.49g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 490mg | 20% |
| Potassium 178mg | 5% |
| Total Carbs 72.91g | 19% |
| Dietary Fiber 4.0g | 13% |
| Sugars 48.33g | 32% |
| Protein 3.77g | 6% |
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