Peanut Potato Salad Recipe

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0 votes | 994 views
Servings: 10

Ingredients

Cost per serving $0.76 view details

Directions

  1. FOR SALAD: Bring large pot of water to boil over high heat. Add in potatoes and simmer till just tender, about 30 min. Drain and cold. Cut potatoes into 1/2 inch cubes. Combine potatoes, bacon, 1/2 c. peanuts, bell pepper, celery, green onions, cilantro, and parsley in large bowl.
  2. FOR DRESSING: Combine mayonnaise, peanut butter and vinegar in medium bowl. Whisk till smooth. Season with salt and pepper.
  3. Pour dressing over potato mix and toss gently till mixed. Cover and chill at least one hour. (Can be prepared 1 day ahead.) Garnish with remaining 1/2 c. peanuts and parsley. Serves 8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 10 servings
Calories 325  
Calories from Fat 202 62%
Total Fat 22.86g 29%
Saturated Fat 6.34g 25%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 307mg 13%
Potassium 674mg 19%
Total Carbs 21.64g 6%
Dietary Fiber 4.1g 14%
Sugars 1.49g 1%
Protein 10.11g 16%
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