Peanut Butter Toffee Bars Recipe

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Paula Deen's Holiday

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Servings: 24 bars
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Ingredients

Cost per serving $0.45 view details

Directions

  1. Preheat the oven to 350 F
  2. Line a 13 x 9 inch baking pan with aluminum foil
  3. Spray with nonstick cooking spray
  4. In a large bowl, combine the oats, flour, brown sugar, peanuts, and the baking soda
  5. Using a pastry blender, cut in the butter until a mixture is crumbly
  6. Press half of the oat mixture firmly into the bottom of the prepared pan
  7. Bake for 20 minutes
  8. In a medium bowl, beat the cream cheese, peanut butter, sugar, and egg at medium speed using a mixer until combined
  9. Spoon the mixture over the prepared crust
  10. Spread to the edges
  11. Sprinkle evenly with the toffee bits
  12. Cover evenly with the remaining half of the oat mixture
  13. Bake for 20 to 25 minutes or until golden brown
  14. Let cool completely before serving

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Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 24 servings
Calories 319  
Calories from Fat 171 54%
Total Fat 19.6g 25%
Saturated Fat 9.16g 37%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 192mg 8%
Potassium 167mg 5%
Total Carbs 31.13g 8%
Dietary Fiber 2.4g 8%
Sugars 12.67g 8%
Protein 6.81g 11%
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