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Servings: 10
Ingredients
- Three years ago: Homemade Peanut Brittle
- Four years ago: Date Nut Spice Bread
- Six years ago: Roasted Red Potatoes
- Peanut Butter Swirl Chocolate Bark
- Yield: 1½ pound of chocolate bark
- Prep Time: 20 minutes
- Total Time: 20 minutes
- A layer of semisweet chocolate topped with a swirl of melted peanut butter and milk chocolate.
- Ingredients:
- 16 ounces semisweet chocolate, finely chopped
- 4 ounces milk chocolate, finely chopped
- ¼ cup creamy peanut butter
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 10 servings | |
| Calories 326 | |
| Calories from Fat 256 | 79% |
| Total Fat 30.29g | 38% |
| Saturated Fat 17.39g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 51mg | 2% |
| Potassium 457mg | 13% |
| Total Carbs 21.82g | 6% |
| Dietary Fiber 8.3g | 28% |
| Sugars 6.67g | 4% |
| Protein 8.13g | 13% |
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