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Add a photoServings: 10
Ingredients
- 1 3/4 c. vanilla wafer crumbs
- 1/2 c. minced Spanish peanuts
- 1/2 stick butter, melted
- 2 tbsp. peanut butter
Directions
- Mix together and press into bottom of 9 inch pie plate. Reserve some crumbs for top. 4 Large eggs 1/2 c. sugar 1/2 c. peanut butter 2 teaspoon vanilla 12 ounce. Cold Whip 3/4 c. Smuckers fudge topping
- Beat cream cheese, Large eggs, sugar, peanut butter and vanilla for 3 min with electric mixer. Then mix in Cold Whip and fudge topping. Cut through with knife to make swirl. Sprinkle crumbs on top. Freeze for 2 days. Don't cover.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 10 servings | |
| Calories 284 | |
| Calories from Fat 140 | 49% |
| Total Fat 16.08g | 20% |
| Saturated Fat 5.36g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 179mg | 7% |
| Potassium 115mg | 3% |
| Total Carbs 32.4g | 9% |
| Dietary Fiber 1.7g | 6% |
| Sugars 15.74g | 10% |
| Protein 4.73g | 8% |
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