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Add a photoServings: 2
Ingredients
- 6 c. Rice Krispies
Directions
- Bring to boil, stirring constantly. Remove from flame as soon as boil begins. Pour over Krispies and fold gently so as not to crush Krispies, and fold till all Krispies are covered. You must move quickly as peanut butter mix hardens fast. Press Krispies mix gently into greased 9x13x2-inch pan.
- In 1-qt saucepan over lowest simmer burner heat:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 2 servings | |
| Calories 302 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.75g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 707mg | 29% |
| Potassium 87mg | 2% |
| Total Carbs 66.49g | 18% |
| Dietary Fiber 0.6g | 2% |
| Sugars 7.38g | 5% |
| Protein 5.34g | 9% |
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