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Ingredients
- 1 c. sugar
- 1 c. white Karo syrup
- 3/4 c. peanut butter
- 6 c. Rice Krispies
- 1 c. semi-sweet chocolate chips
- 1 c. butterscotch chips
Directions
- In a medium saucepan, combine sugar and Karo syrup. Bring to a boil over medium heat, stirring constantly. Remove from heat and add in peanut butter. Stir till smooth. Add in Rice Krispies. Mix till coated. Spoon into a well buttered 13 x 9 2 inch pan. Use palm of hand to even out cookie.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1246g | |
| Calories 5209 | |
| Calories from Fat 1989 | 38% |
| Total Fat 232.5g | 291% |
| Saturated Fat 80.66g | 323% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 4042mg | 168% |
| Potassium 2732mg | 78% |
| Total Carbs 776.57g | 207% |
| Dietary Fiber 36.8g | 123% |
| Sugars 458.88g | 306% |
| Protein 82.91g | 133% |
