Peanut Butter Pumpkin Soup Recipe

Name: Peanut Butter Pumpkin Soup
Ingredients: 4 tbsp. unsalted butter; 4 c. pumpkin pie filling; 2 c. pureed sweet potatoes; 1 c. peanut butter (I use crunchy); 6 c. chicken broth (canned); 1 teaspoon freshly grnd black pepper; 1 teaspoon salt; Minced chives, garnish; Lowfat sour cream, garnish

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.09 view details

4 tbsp. unsalted butter
4 c. pumpkin pie filling
2 c. pureed sweet potatoes
1 c. peanut butter (I use crunchy)
6 c. chicken broth (canned)
1 teaspoon freshly grnd black pepper
1 teaspoon salt
Minced chives, garnish
Lowfat sour cream, garnish

Directions

Heat butter in a soup pot over medium heat. Stir in pie filling, sweet potatoes and peanut butter. Add in broth, pepper and salt. Stir well till smooth. Reduce heat and simmer for 20 min. To serve, garnish with chives and lowfat sour cream.

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Amount Per Serving	%DV
Serving Size 243g
Recipe makes 8 servings
Calories 275
Calories from Fat 186	68%
Total Fat 21.93g	27%
Saturated Fat 6.78g	27%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 739mg	31%
Potassium 423mg	12%
Total Carbs 13.52g	4%
Dietary Fiber 3.4g	11%
Sugars 3.13g	2%
Protein 9.34g	15%

Peanut Butter Pumpkin Soup Recipe

Ingredients