Peanut Butter Pumpkin Pie Recipe

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0 votes | 1297 views
Servings: 12

Ingredients

Cost per serving $0.53 view details

Directions

  1. Preheat oven to 350 degrees. In large bowl, beat Large eggs. Add in pumpkin, both sugars, peanut butter, spice; beat well. Gradually add in light cream, beating till blended. Pour into prepared crust and bake 65 to 70 min or possibly till tests done. Let cold. Makes 8 servings.
  2. NOTE: If you don't have pumpkin pie spice, substitute 1/2 teaspoon each of grnd cinnamon, nutmeg, ginger and allspice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 12 servings
Calories 276  
Calories from Fat 134 49%
Total Fat 15.32g 19%
Saturated Fat 5.67g 23%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 157mg 7%
Potassium 179mg 5%
Total Carbs 31.56g 8%
Dietary Fiber 1.1g 4%
Sugars 18.25g 12%
Protein 5.18g 8%
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