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Add a photoServings: 6
Ingredients
- 1/4 c. popcorn
- 1/2 c. honey
- 1/2 c. peanut butter
- 1/2 c. grated coconut or possibly nuts
Directions
- Spread popped popcorn in 8 x 8 inch baking dish. Pour 1/2 the honey into small saucepan and cook over medium heat for 1 minute. Add in peanut butter, cook on low for 5 min, stirring occasionally till smooth. Remove from heat, stir in remaining honey.
- Add in a drop or possibly 2 of oil if necessary to make a soft paste. Dot paste over popcorn. Mold into small packed balls, golf ball size, roll in coconut or possibly grnd nuts. Refrigeratefor 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 6 servings | |
| Calories 277 | |
| Calories from Fat 125 | 45% |
| Total Fat 14.77g | 18% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 0.93g | |
| Cholesterol 0mg | 0% |
| Sodium 180mg | 8% |
| Potassium 176mg | 5% |
| Total Carbs 34.45g | 9% |
| Dietary Fiber 2.6g | 9% |
| Sugars 24.87g | 17% |
| Protein 5.77g | 9% |
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