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Add a photoServings: 12
Ingredients
- 1/2 c. light corn syrup
- 1/4 c. sugar
- 3/4 c. peanut butter
- 2 quart. plain popped corn
Directions
- In saucepan mix corn syrup and sugar. Cook over medium heat; stir constantly till mix comes to a boil and sugar is completely dissolved. Remove from heat. Stir in peanut butter, till smooth. Immediately pour mix over popcorn in large bowl. Stir till well coated. Grease hands and shape in 8 balls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 12 servings | |
| Calories 982 | |
| Calories from Fat 493 | 50% |
| Total Fat 55.29g | 69% |
| Saturated Fat 12.42g | 50% |
| Trans Fat 14.94g | |
| Cholesterol 6mg | 2% |
| Sodium 1302mg | 54% |
| Potassium 441mg | 13% |
| Total Carbs 106.81g | 28% |
| Dietary Fiber 16.5g | 55% |
| Sugars 9.87g | 7% |
| Protein 17.24g | 28% |
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