Peanut Butter Pie Hotel Iroquois Recipe

Name: Peanut Butter Pie Hotel Iroquois
Ingredients: -bette leland; 1 2/3 c. graham cracker crumbs; 1/4 c. sugar; 3/4 stk butter; 3 ounce cream cheese; 1 c. confectioners' sugar; 1/4 c. lowfat milk; 1 c. smooth peanut butter; 2 tsp vanilla; 1 1/2 c. heavy cream; 3 Tbsp. minced unsalted peanuts

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.16 view details

Â Â -bette leland
1Â 2/3 c. graham cracker crumbs
1/4 c. sugar
3/4 stk butter
3 ounce cream cheese
1 c. confectioners' sugar
1/4 c. lowfat milk
1 c. smooth peanut butter
2 tsp vanilla
1Â 1/2 c. heavy cream
3 Tbsp. minced unsalted peanuts

Directions

CRUST: Combine crumbs, sugar and butter and press into 9" pie plate.
Bake 425 for 9-10 minutes. Let cold. FILLING: Beat cream cheese with confectioners' sugar till light and fluffy and beat in lowfat milk, peanut butter and vanilla. In chilled bowl, beat cream till it holds stiff peaks; stir one third of it into the peanut butter mix; mix in the remaining cream gently but thoroughly. Turn filling into the shell; sprinkle the pie with the peanuts and chill, covered, for at least 4 hours. or possibly overnight. Bette...NM

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Amount Per Serving	%DV
Serving Size 158g
Recipe makes 8 servings
Calories 698
Calories from Fat 378	54%
Total Fat 43.62g	55%
Saturated Fat 17.18g	69%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 591mg	25%
Potassium 369mg	11%
Total Carbs 67.16g	18%
Dietary Fiber 3.9g	13%
Sugars 36.29g	24%
Protein 13.94g	22%

Peanut Butter Pie Hotel Iroquois Recipe

Ingredients