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Peanut Butter Pie Recipe

Name: Peanut Butter Pie
Ingredients: 1/3 c. peanut butter; 2/3 c. 10X sugar; 9 inch baked pie crust; 1 lg. size box vanilla pie pudding mix; 3 c. lowfat milk; Cold Whip

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.54 view details

1/3 c. peanut butter
2/3 c. 10X sugar
9 inch baked pie crust
1 lg. size box vanilla pie pudding mix
3 c. lowfat milk
Cold Whip

Directions

Combine first two ingredients to make crumbs. (Set aside 2 Tbsp. crumbs for topping.) Put on bottom of baked cooled pie crust. Mix together pudding mix with lowfat milk and cook. Let cold. Add in 2 Tbsp. Cold Whip. Pour over peanut butter crumbs. Top with remaining Cold Whip and sprinkle with 2 Tbsp. crumbs.

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Amount Per Serving	%DV
Serving Size 174g
Recipe makes 6 servings
Calories 305
Calories from Fat 157	51%
Total Fat 18.0g	23%
Saturated Fat 5.8g	23%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 278mg	12%
Potassium 296mg	8%
Total Carbs 29.03g	8%
Dietary Fiber 1.5g	5%
Sugars 7.28g	5%
Protein 8.39g	13%

Peanut Butter Pie Recipe

Ingredients