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Servings: 10
Ingredients
- For the Ice Cream:
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup creamy peanut butter
- 2 cups heavy cream, divided
- Pinch of salt
- 6 egg yolks
- 2 teaspoons vanilla extract
- For the Peanut Butter Swirl:
- ½ cup creamy peanut butter, melted and cooled slightly
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 10 servings | |
| Calories 310 | |
| Calories from Fat 192 | 62% |
| Total Fat 22.45g | 28% |
| Saturated Fat 8.44g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 157mg | 7% |
| Potassium 207mg | 6% |
| Total Carbs 23.06g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 18.08g | 12% |
| Protein 6.94g | 11% |
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