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Peanut Butter Fudge Pie Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $0.23 view details
  • 2 (4 ounce.) (1/2 c. servings) chocolate instant pudding mix
  • 3 c. skim or possibly 1% lowfat milk
  • 1/4 c. non-dairy whipped topping

Directions

  1. Prepare pudding as directed then add in non-dairy whipped topping.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 18g
Calories 42  
Calories from Fat 22 52%
Total Fat 2.46g 3%
Saturated Fat 2.11g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14mg 1%
Potassium 19mg 1%
Total Carbs 4.43g 1%
Dietary Fiber 0.0g 0%
Sugars 4.43g 3%
Protein 0.56g 1%
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